If you are fond of eating waffles, you will fall in love with this Chinese-made snacks named eggette. In Hong Kong, eggette snacks are extremely popular snacks. Well fortunately, for those of us who live in San Francisco, we can enjoy the snacks shaped like round eggs that are sweet, crunchy but soft inside.

Eggette or in a Chinese language called jai gai is made with eggs, sugar, flour, and milk. It has so many kinds of taste variation such as chocolate, original / vanilla, coconut, or even Honeydew. Eggette will taste more delicious if it is eaten while warm.

For those of you who live in San Francisco Bay Area, gave time to spare to go to the store snacks and drinks bubble tea tapioca alias la Quickly. Eggettes located in the Sunset area, Millbrae, and Glen Park. Here, in addition to tasting Eggette, you can also relax over a cup of bubble tea while browsing the Internet with your laptop (wi-fi Internet available). What are you waiting for? Simply bring $ 5 and and you will be satisfied and full.

Most people would not feel familiar with all kinds of food that is served by a variety of typical Korean restaurant that mushroomed in the capital. Starting from the Korean drama series featuring impressions are often the players dining with delicious, until now the boom of his group of artists and performers from countries such ginseng, would have a major impact for the cultural exchange between Korea and Indonesia. Significant changes visible from the public interest in Indonesia against the Korean culinary world is increasingly rampant. So, why Korean food menu is so crazy by most of the population of Indonesia? Here are some factors that originators will be summarized in this article.

When you noticed in every Korean drama serial, you certainly will not pass through their dining scene. More smart again is, in every scene of dining, the menu that they show the menu is not haphazard. The selected menu is a menu of hunger and curiosity to invite the wider community. Call it for example, Bibimbap (a bowl of white rice with toppings on top of beef, eggs, and fresh vegetables). Curiosity is what will lure you to immediately taste the circuit other Korean menu.

The most important factors of each menu is a typical Korean food colour in a composition that is very appetizing meal. Look at the bright yellow colour derived from egg yolk, mixed with slices of beef are delicious, fresh red colour is usually made from thin slices of carrot, and certainly must not forget the colour of fresh green vegetables which complement the pure white base colour namely rice. All the colours blend was prepared with great precision so that not only looks delicious, but also it invites curiosity and hunger that many people will be interested to try and feel it yourself.

Is you typical Korean culinary connoisseur?

1. Shirako

Wow .. from the look it is like cow intestine, but apparently this is Shirako, which is the male genitalia of fish and a bag containing sperm. Shirako a dish popular in the pubs in Japan (Izakaya) and sushi bar.

2. Inago no Tsukudani
“Inago no Tsukudani” is a traditional Japanese cuisine is popular in rural areas of Yamagata, Nagano and Gunma. Maybe the packaging is slightly different with fried insects that exist in Indonesia. grasshoppers in the stew with “tsukudani”, ie soy sauce and spices plus a special Japanese style. Want to try? Hehehe ..

3. Basashi
“Sakuraniku” is a name for raw horse meat. “Sakura” which means cherry blossoms bloom combined with “Niku” which means flesh. However, if served with thin slices of sashimi would be “basashi”. This food is famous in the area of ??Kumamoto, Oita and Nagano and the food is also common in the Tohoku region.

Besides meat, there is also a dessert of ice cream made from horse flesh ‘ice cream basashi “. Eww ..

4. Natto
Nahh .. foods that one is probably already familiar to us. Natto is fermented soy food that smells pretty stinging and very sticky like spider webs are usually served for breakfast in Japan.

5. Fugu
“Fugu” is the Japanese word for puffer fish. The kanji characters used to write the Fugu literally meaning river pig. Read the rest of this entry »

Korean food is in fact less popular than Japanese food for some people all over the world, however, do you know that Korean food has similar delicious and wonderful taste with Japanese food that we are familiar with? Here are some types of Korean traditional foods that each of them has its own uniqueness.

Bibimbop: Intending ‘mixed rice’ or ‘dish mix’ is a popular dish in Korean society. It consists instead of steamed white rice with vegetables such as cucumber, zukini, red radish, white radish, mushrooms, roots Bellflower, spinach, soya bean sprouts and stems fern spike. Tofu can also replace meat dishes suitable for vegetarians.

Gimbap: It is a favorite snack food in Korea, This food resembles Japanese sushi using ingredients such as rice, sesame oil, salt and sesame seeds with a little vinegar and sugar as a flavoring ingredient. In the middle of the egg, it is placed red radish, meat or fish, orange radish, spinach, and cucumber. Today, there are several types of gimbap such as tuna, cheese, Bulgogi, vegetables and more.

Sanakji: This Korea’s special dishes ever appeared in the Korean reality show program called; The Amazing Race 4, which required participants to spend a bowl of raw cuttlefish. Normally the tentacles of the cuttlefish was still moving when the participants eat it. By then, chew with no inherent right for the palate or pharynx since it may cause you to choke when eating. Tempted to try it by yourself? Get your Korean Holiday, get the money from payday loans online.

Hoe: It is called hoe to refer to several kinds of raw dishes such as Sangseon Hoe that is raw fish or raw seafood dishes that are cut in a similar shape like sashimi. This Hoe fish always combined with hot sauce such as gochujang, ssamjang or wasabi.

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