You definitely know the name apple, but did you know that the apples contained many benefits for health, Apple’s great for use as a favorite fruit diet to lose weight. Apples have a low fat content but the existing fiber in apples is very high, this fiber will help you feel full faster. There are many health benefits of apples.

When we are hungry is actually happening is the emergence of gastric stimulation. The brain is ordered to immediately seek food and fill an empty stomach by the stomach earlier. If the stomach has been filled then naturally we will feel a sense of satiety and food intake will immediately cease.

Benefits of apple: foods rich in fiber and high water levels.
Choose foods with fiber content like fruits, vegetables, cereals, wheat. Apples along with pears, citrus fruits are among the high-yield fibers. Fruits with high water content can also often cause gastric stretch. Melon and watermelon with its high water content, although low in fiber can easily create a hull filled and filling.

Apple when eaten with the skin will make the blood glucose levels slowly rose. Glicemic skinned apple has a low index. The speed increase blood sugar levels can be reduced by foods that are low glicemic index. In addition to these skinned apples, vegetables average glicemic index also had low levels indicated by the number of fibers on the leaves and stems.

The other benefits of apples
Apples contain high antioxidant, anti-oxidants may also help lower bad cholesterol, lower bad cholesterol will protect you from heart disease.
In addition, there are many benefits of apple juice, among others, as follows:
* Relieves diarrhea
* Smooth digestion and reduce weight
* Apple juice can fend off viral infections
* Helps treat asthma
* Preventing tooth decay and gum disease
* Strengthen the kidney
* Lowers blood pressure
* Fighting arthritis
* Stabilize blood sugar
* As an anticancer agent
Many not for the health benefits of apples. I hope the article on the benefits of apple fruit is useful to you.

If previously we’ve felt the peculiar sensation of Banyuwangi pecel rawon, now we want to try to taste the salad soup. This one is also one of the typical food of Banyuwangi and can only be enjoyed in this city anyway.

There are enough sellers salad soup that can be found in the town of Banyuwangi. But according to recommendation of few friends who live in Banyuwangi as well as culinary hobby, so we decided to try the soup salad menu that is in the path of the archipelago. More precisely the salad stall “Bu Ning” in front of the cinema rhythm, but the movie is old does not operate anymore.

Back again to the salad soup, when it arrived in the archipelago-hour road show number 3 and the sun was not as oppressive as in the middle of the day. We’ve found the shop in question, see the deserted stall, there was a little doubt, and we did not stop. We circled around and around the town of Banyuwangi, looking at a few places that sell soup salad menu. Until finally we stopped at the town square, according to the experience they had done before, to find out a famous place to eat delicious, people who can be trusted is a parking, a pedicab driver or the local people who look like to have a hobby of eating. After asking several people, it was decided to return to the salad shop in front of the ex. Rhythm cinema.

Without any doubt, we went straight in and order a salad soup. The seller was a nimble and agile start concocting our order. In less than 10 minutes, salad soup that we ordered was available over the counter. Before eating it, I was watching a plate of salad soup carefully. There did exist any complete salad ingredients mixed with tripe soup. And slowly I began to eat it, again I do not can not find words suitable to describe the combination of taste. But the flavor of this soup is created from the salad is really unique, delicious, tasty, fresh and all the expressions of any kind no one can represent it with certainty. It can only be said as soup and also as a salad. But indeed it’s a mix to make people addicted to return again to enjoy when they travel to the city of Banyuwangi.

After chatting with Ms. Pon as owner with her daughter Ms. Anik, it has been standing stalls from 23 years ago. And already many people who never experience the joys of soup salad mix, both of Banyuwangi own or those coming from out of town. First stall is open from morning till night, but since he was old enough and was tired, so now this stall was opened from 9 am until 5 pm today. After a talk at length, it turns out this shop also sells salad cingur, an office employee who usually come more often ordered cingur salad and eaten with white rice. Out of curiosity, one of the partners was immediately asked Mrs. Pon to make a serving of salad cingur.

Just when making soup salad, in a short time only a portion of salad cingur was already delivered to the table. And wow, portions are quite a lot too, abundant spices mixed with other ingredients. Apparently it is true, the cingur is clean and does not smell the cow, having eaten it feels really solid, the composition of ingredients that do not make it so it feels stingy. Cingurnya soft and tasteless, because never try salad cingur but the cingur is not there in a sense, if the Javanese say “cingure anyep, the taste is not nauseated” in contrast to cingur in this shop.

After a full stomach, it was time to make up for the pleasure we had just enjoyed. And it turns out, for serving soup salad and the cingur salad, you only need to pay 9ribu rupiahs for each portion. But unfortunately, this shop does not exist in Denpasar, even if there might be every day we ate at this stall. Although the stall is open every day except week, but when Ramadan comes, this shop will be closed for 1 full month and will return to serve the buyer at the time of the feast of Eid al-Fitr is the first. So for those of you who happen to want to enjoy the salad soup during the holidays, just get ready to queue up patiently.

There are 30 reasons why we should drink tea, namely:

1. Is the natural ingredients, safe to eat and drink freely of pure fat, calories or sodium.
2. Refreshing and calming.
3. Eliminating drowsiness, triggering the intellect and improve memory.
4. Reducing the risk of cancer.
5. Reducing the risk of cardio vascular disease.
6. Lowering cholesterol, especially the Low Density Lipoprotein (LDL).
7. Helps strengthen the immune system to attack the virus-borne diseases.
9. Improve the health of teeth and bone density.
10. Extend the life.
11. Can prevent and lower high blood pressure.
12. Prevent high blood sugar levels.
13. Lowering the risk of various heart diseases.
14. Reduce the risk of stroke.
15. Can inhibit nerve function decline.
16. Improving cognitive function.
17. Prevent shortness of breath.
18. Reduce stress.
19. Eliminate fatigue and exhaustion.
20. Capable of controlling tumor growth.
21. Help you lose weight.
22. Reducing the risk of arthritis and rheumatism.
23. Functions as anti-inflammatory throat.
24. Prevent allergies.
25. Preventing hepatitis.
26. Help prevent the spread of the HIV virus.
27. Reducing the dangers of smoking.
28. Able to prevent food poisoning.
29. Prevents skin problems and smoothens the skin.
30. Prevent cataracts aging.

Grilled fish is delicious and healthy dishes. Unfortunately, many people who do not know how to bake the fish is good and not displaying the charred on the outside while the meat was still raw inside.

Fish and fish fry in a pan fire do tend to differ. Burn the fish is much more complicated because it requires patience and diligence when burned. In order for your grilled fish cooked through, you should avoid using the pan when grilling fish on the stove. As a final step, you can brown it in the oven so that the texture that are outside the fixed maturity of the fish was moist and evenly.

For more details, follow the following trick as reviewed E-How.
1. Remove fish from refrigerator. Let the fish while on a plate. Cover the saucepan lid uses for approximately half an hour. After that, heat the fish in the oven in a temperature of 400 degrees.

2. Dry the fish with paper so the moisture is absorbed. It is important that during the process of cooking the fish will be easily cooked. Do not forget to sprinkle salt or sugar on the fish to help give the crust and prevent it from drying out during the burn later.

3. Heat a wok with high heat for three to four minutes. Add three tablespoons of oil in the wok and roll up the entire pan coated with oil. Let the pan heat for one to two minutes. But avoid using olive oil because it will make the burning of overcooked fish.

4. Grilled fish for three minutes for each side. Turn the fish with the help of a spatula and then grilled fish for three minutes for the next hand. Do not touch or move the fish while it is burning because it will only disturb the process maturity of the fish.

5. Place the fish in dish and bake the fish in the anti-hot oven, so the maturity evenly. After that move the fish to a platter and let stand for a moment.

6. Make a fish sauce according to taste you want. Then pour the sauce over the fish that have been cooked and browned it. Grilled fish was ready to be enjoyed.

Fried Side dish ranging from tempura to nuggets until today is very popular. Almost at every party and banquet, fried side dish is always a favorite dish. If you also want to present the fried side dish for family events, it is better read these tips first.

Type
Fried side dish that is popular today is the kind made of vegetable tempura (eggplant, potatoes, peppers, onions) and shrimp. Except that there are also various types of nuggets like chicken nuggets, fish, shrimp, and squid. Or various types of chicken fried like chicken fried flour, fried wings content, rolade fried chicken and chicken skin fried flour. Should specify the type you want to serve, can be 2-3 types of fried chicken and some kind of fried seafood that you no hassles. Because the fried side dish should be served hot.

Container
If available where such separate booth / hut can be eaten fried right now. This type of fried tempura should close as possible to the time of dining. Side dish of crispy fried if not cold anymore, so it’s also less tasty. Even if there is no place of their own try shortly fried fried side dish to be eaten so that it remains crisp and fresh.

Garnish
To give a special impression, if presented on a serving dish, choose a flat serving dish, cabbage or lettuce leaves Place the bowl or finely sliced carrots in the middle of the plate. Place fried in circumference. Complete with a slice of lemon or lime in order to look attractive. Keep in a dish presented all kinds of fried side dish available so guests can taste the taste.

Sauce
As a complement to fried side dish can be served with bottled chili sauce, bottled mayonnaise, mustard paste or tartar sauce. To complement seafood dishes mix with a sour sauce or a drizzle of fresh fried with a little lemon juice to be eaten so that the scent when the rancid is reduced.

Indonesian food or food of Indonesia’s most famous, what? Type of cuisine recipes Indonesia millions, each region has its specialties of each region. I do not know Indonesia’s most famous traditional food in the world, whether fried rice?

Others with Indonesian food, food typical of the famous overseas more easily, such as: Chinese noodle dishes, Japanese cuisine Sushi, the typical American diet of burgers, kimchi Korean traditional foods, and foods typical Italian spaghetti or pizza. Typical regional food is also easier, such as special food Jakarta egg crust.

I want a world-renowned food Indonesia, other countries such as special food. We should have a national food, such as batik as a national dress, to be more focused in the promotion of typical foods in Indonesia.

Tip: select local specialty foods are tasty and healthy diet to be a typical traditional Indonesian food. Although Indonesian food recipe is different for each region it does not matter, the origin is unclear what the typical cuisine of Indonesia. Food including Indonesian culture is good for investment.

What is your response when there are friends from abroad or foreign tourists ask, what is the most famous Indonesian food Indonesian food or what?