A special dessert, of course, can make a memorable meal. This time we present the Italian dessert, Tiramisu. Indeed, in a large pastry shop or restaurant dessert is widely available, not hurt you to try at home. For the container can be placed on a baking sheet or in a cocktail glass.
The materials needed:

• 400 gr mascarpone cheese
• 150 ml heavy cream
• 20 pieces of sponge cake dry or cat’s tongue
• 4 tablespoons strong coffee solution
• 2 egg yolks
• 2 tablespoons sugar
• 2 tablespoons brandy
• 2 teaspoons cocoa powder
• ¼ teaspoon of vanilla powder

Mocha cream:
• 50 grams of cooking chocolate, chopped
• 1 tablespoon coffee essence
• 1 teaspoon powdered sugar, sifted
• shaved chocolate or chocolate coffee beans form, for garnish

How to Make it:
1. Beat the egg yolks, sugar and vanilla until smooth.
2. Add the cheese gradually while beat until smooth and blended.
3. Place the brandy and coffee in a bowl. Dip the dry sponge in the solution until slightly damp coffee.
4. Prepare 4 glasses of cocktail. Place the biscuits and cheese dough alternately until the glass is full.
5. Sprinkle each surface with cocoa powder. Store in refrigerator until hardened.

Moka Cream:
6. Tim Brown with coffee essence until melted. Remove and let cool.
7. Beat the cream until thick, put chocolate is melted with a shake until blended. Store in refrigerator, for 30 minutes.
8. Presentation: Garnish the surface of the tiramisu with mocha cream. Sprinkle with powdered sugar and decorate with shaved chocolate or chocolate coffee bean shape.