Actually the most delicious meat dishes cooked together with sliced ??fresh vegetables. Unfortunately, the wrong way to cook meat so often make the flavor was bland when mixed with vegetables, and also feel more dry.

According to Wanda Gunawan, Executive Sous Chef of InterContinental Jakarta MidPlaza, the meat will lose the pleasure of taste and the juice when pan-fried meat. Therefore, the order penumisan be aware of when mixing and cooking the meat with vegetables. Usually, when sauteing meat and vegetables, you’ll be sauteing the meat first, then add the vegetables. Consideration, the meat has a texture that is harder than with vegetables.

“When creating a stir the meat and vegetables, try stir-fry vegetables in advance,” advises Wanda, when the show “Sunday Brunch” at the Grand Hyatt Jakarta, Jakarta, some time ago.

When the pan, the vegetables will also issue its own juice is tasty and aromatic. This juice will be left behind and stuck to the pan so that when meat is added to it, this meat will absorb the vegetable juice is tasty. This will strengthen the vegetable juice flavors the meat juices, and make foods taste a whole is much more enjoyable. “This fragrant sauce vegetables that will make the meat taste better and there is a smell,” she said.

So that the vegetables are cooked with meat is not lodoh, lift the vegetables first after briefly sauteed until slightly wilted, then set aside. But, do not clean skillet saute vegetables used, because the sari-sari stuck to the pan can still be used when sauteing meat again.

“However, this process can only be done for a dish that is not too long cooking process, such as a simple stir with a thin flesh. If you want to cook the meat with the old process and added vegetables, the meat should be cooked first,” she added.

Several types of vegetables and spices that can be used to make juices of meat taste better include onions, onions, carrots, celery, rosemary, mint, thyme, and others.